{"title":"Japanese knives with pakkawood","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eJapanske køkkenknive med pakkatræ. Smukke blade af 17 lag damasceret VG10-stål.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDet symmetriske ottekantede greb (wa-style) ligger stabilt i hånden og kan bruges af både højre- og venstrehåndede. Pakkatræet sikrer et særdeles holdbart og hygiejnisk håndtag, der kræver minimal vedligeholdelse.\u003c\/p\u003e","products":[{"product_id":"santoku-kniv-18-cm-pakkatrae","title":"Santoku knife | 18 cm | Pakka wood","description":"\u003cp data-path-to-node=\"3\"\u003eThe Santoku is a versatile Japanese all-purpose knife that combines a beautiful hammered pattern (tsuchime) with a classic octagonal pakkawood handle. With its aesthetic design, high quality, and versatility, it is ideal as the first Japanese knife in your collection. \u003c\/p\u003e\n\u003cp data-path-to-node=\"3\"\u003e\u003cmeta charset=\"utf-8\"\u003eSantoku (三徳) means \"three virtues\" and refers to the knife's versatility, as it can be used for fish, meat, and vegetables.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul data-path-to-node=\"6\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,1,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,1,0\"\u003eVG-10 Steel:\u003c\/b\u003e One of the most popular Japanese steel types with an impressive hardness of 60-61 HRC.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"6,2,0\"\u003e\u003cb data-index-in-node=\"0\" data-path-to-node=\"6,2,0\"\u003eSan-mai construction:\u003c\/b\u003e The blade consists of 17 layers.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProud forging tradition\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eThe knife is made in Seki – Japan's historic center for knife forging.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eExpected delivery date: End of June 2026. \u003c\/strong\u003e\u003cem\u003eYou can see and feel the knife in our physical store in Aarhus, where we have demo knives available.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Seramikku","offers":[{"title":"Default Title","offer_id":57839190245721,"sku":"V9304","price":1350.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1522\/2711\/files\/Santoku_kotetsu_lowres.webp?v=1778072211"},{"product_id":"gyuto-kniv-21-cm-pakkatrae","title":"Gyuto Knife | 21 cm | Pakkawood","description":"\u003cdiv\u003eGyuto knife with 21 cm hammered, damascus blade in 67-layer Japanese hard steel with a 'mirror' finish. The handle is hand-carved in light magnolia wood and buffalo horn.\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e Like a traditional Japanese kitchen knife, it feels very light, and the center of gravity sits far back in the hand.\u003c\/div\u003e\n\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/span\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cspan\u003eGyūto (牛刀) means \"meat sword\" in Japanese and is similar to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for meat, fish and vegetables.\u003cstrong\u003e\u003ca href=\"https:\/\/mailchi.mp\/holmtaiki\/seramikkuknive\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\n\u003cdiv\u003e\n\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\n\u003c\/div\u003e\n\n\u003cp\u003e \u003cspan\u003eWith the long 21 cm blade, you really feel the knife doing the work for you when you cut in long, smooth strokes.\u003c\/span\u003e \u003cspan\u003eThe height of the blade makes it easy to chop and slice small\u003c\/span\u003e vegetables with your knuckles resting on the blade to guide the knife.\u003cbr\u003e This knife is the chef's go-to knife!\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e 67 layers of hammered, damascus AUS10 \u003cspan data-mce-fragment=\"1\"\u003esteel with 'mirror' finish\u003c\/span\u003e \u003cbr\u003e\n\n\u003c\/li\u003e\n\n\u003cli\u003eHandle crafted from light magnolia wood and buffalo horn\u003c\/li\u003e\n\n\u003cli\u003e 59-60 HRC (Rockwell hardness scale)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"Seramikku","offers":[{"title":"Default Title","offer_id":57839202566489,"sku":"V9305","price":1475.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1522\/2711\/files\/Gyuto_kotetsu_lowres.webp?v=1778072235"},{"product_id":"nakiri-kniv-16-5-cm-pakkatrae","title":"Nakiri knife | 16.5 cm | Pakkawood","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003c\/strong\u003e Nakiri knife with 16.5 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.\u003c\/p\u003e\n\n\u003cp\u003e Nakiri (菜切り) means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen - and the Asian kitchen in general.\u003c\/p\u003e\n\n\u003cp\u003e Here you get the perfect vegetable knife, which with its rectangular shape makes it easy to cut both large and small vegetables. The height of the blade means that you can safely turn your knuckles towards the blade and guide the movements of the knife.\u003cbr\u003e It can be used to split large vegetables, but is also ideal for finely chopped vegetables.\u003cbr\u003e Use it, for example, to cut perfectly fine julienne or brunoise.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e 67 layers of hammered, damascused AUS10 steel with 'mirror' finish\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Handle carved in light magnolia wood and buffalo horn\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e \n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e59-60 HRC (Rockwell hardness scale)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"Seramikku","offers":[{"title":"Default Title","offer_id":57839206072665,"sku":"V9303","price":1550.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1522\/2711\/files\/Nakiri_kotetsu_7c9da7e2-aa0b-4a94-a2de-7688136fab2d.jpg?v=1778681772"},{"product_id":"sujihiki-kniv-24-cm-pakkatrae","title":"Sujihiki Knife | 24 cm | Pakka Wood","description":"\u003cp class=\"p1\"\u003e Sujihiki knife with 24 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.\u003c\/p\u003e\n\n\u003cp\u003e Sujihiki (筋引) literally translates to \"muscle puller\" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts.\u003c\/p\u003e\n\n \u003cp\u003eUse it to polish cuts of meat or skin and filet fish - for example for sushi\/sashimi. The knife also functions as a carving knife and is therefore ideal for carving a ready-made roast or poultry.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWith the sujihiki knife, you will really feel how the knife does all the work for you when you cut in long cuts.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e 67 layers of hammered, damascused AUS10 steel with 'mirror' finish\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e Handle carved in light magnolia wood and buffalo horn\u003c\/li\u003e\n\n\u003cli class=\"li1\"\u003e\n\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e 59-60 HRC (Rockwell hardness scale)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e\n\n\u003cul\u003e\u003c\/ul\u003e","brand":"Seramikku","offers":[{"title":"Default Title","offer_id":57839210103129,"sku":"V9306","price":1600.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1522\/2711\/files\/Sujihiki_kotetsucopy.jpg?v=1778681945"},{"product_id":"petty-kniv-15-cm-pakkatrae","title":"Santoku Knife | 18 cm | Kotetsu","description":"\u003cp class=\"p1\"\u003eSantoku knife with 18 cm hammered, damascened blade in 67-layer Japanese hard steel with 'mirror' finish. The handle is handcrafted from light magnolia wood and buffalo horn.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAs a traditional Japanese kitchen knife, it feels very light, and the center of gravity is far back in the hand. \u003c\/p\u003e\n\u003cp\u003eSantoku (\u003cspan\u003e三徳) roughly translates to \"3 virtues\" and refers to the knife's versatility, as it can be used for fish, meat, and vegetables. The Santoku knife\u003c\/span\u003e is a multi-purpose knife, designed in its shape to be able to chop, slice, and cut various ingredients. \u003c\/p\u003e\n\u003cp\u003eWith the knife's high blade, your fingers will never get in the way, as you can rest your knuckles on the blade and guide the knife's movements. At the same time, the blade's length of 18 cm allows you to cut ingredients in long, smooth movements. The pointed tip also allows you to finely slice the smallest ingredients. \u003c\/p\u003e\n\u003cp\u003eThe Santoku knife is the Japanese all-round knife, suitable for any kitchen.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e67 layers of hammered, damascened AUS10 steel with 'mirror' finish\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003eHandle crafted from light magnolia wood and buffalo horn\u003c\/li\u003e\n\u003cli class=\"li1\"\u003e\n\u003cspan class=\"s1\"\u003e\u003c\/span\u003e59-60 HRC (Rockwell hardness scale) \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Seramikku","offers":[{"title":"Default Title","offer_id":57964974375257,"sku":"V9302","price":1225.0,"currency_code":"DKK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0601\/1522\/2711\/files\/Utility_kotetsu_lowres.webp?v=1778072134"}],"url":"https:\/\/seramikku.dk\/en\/collections\/japanske-knive-med-pakkatrae.oembed","provider":"Seramikku","version":"1.0","type":"link"}