Vietnamese-inspired meatballs on rice noodle salad

type

Type

salat

land

Portions

{{ count }} persons

Preparation

+60 minutes

Ingredients

The meatballs

  1. 500 grams of pork
  2. 3 tablespoons soy
  3. 3 tablespoons fish sauce
  4. Thumb-sized ginger (grated)
  5. 3 cloves of garlic (chopped or mashed)
  6. Chili according to temperament
  7. Coriander stalks (chopped)
  8. 1 egg
  9. 1 tablespoon of sugar
  10. 2 tablespoons peanut or sesame oil (neutral oil can also do it)
  11. 2 tablespoons of flour

Asian-inspired BBQ for the meatballs

  1. 10 grams of soy
  2. 10 grams of brown sugar
  3. 1 tablespoon rice wine vinegar
  4. 1/2 clove of garlic
  5. 12 grams of tomato paste
  6. 1/2 tsp ginger
  7. 1 teaspoon fish sauce

Dressing/viniagrette

  1. 1 finely chopped onion
  2. Finely chopped chilli - according to temperament
  3. 1 tsp grated ginger
  4. 1 tablespoon brown sugar
  5. 1 teaspoon mustard
  6. The juice from 2 limes
  7. 1 dl of oil
  8. 1 tablespoon fish sauce
  9. Salt and pepper
  10. Finely chopped coriander

The salad

  1. 1 packet of rice noodles
  2. Optional cabbage/salad. We used scallions and field salad.
  3. 1 large carrot - cut into strips.

Toppings

  1. Chopped coriander
  2. Chopped mint
  3. Fresh chili
  4. Chopped peanuts

The most delicious Asian meatballs

Mix all the ingredients and mix well with a hand mixer - preferably 5-10 minutes. Refrigerate for at least an hour. Bring a pot of lightly salted water to the boil. Form small, round meatballs and dump them into the water. When they float to the top, you can set them aside on a plate.
When all the meatballs have been pre-cooked, you finish frying them on a pan. When they have got a delicious roast crust all around, you finally add the Asian-inspired BBQ and let the meatballs be wrapped well in it.

Authentic, Vietnamese-inspired vinaigrette

There isn't much hocus pocus here - just mix all the ingredients and season with salt and pepper.

The salad

Bring water to the boil and put the noodles in it. Turn off the heat and leave the noodles for a few minutes until they are soft. Then pour off the water and rinse with cold water.

Place the noodles in the bottom of a dish and put carrots and lettuce on top, then add the vinaigrette. Then place the meatballs on top and garnish well with coriander, mint, chilli and peanuts. A voila!

いただきます

velbekomme

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Our history

We love when service helps to complete any dish and set the mood for the meal. At Seramikku, you can put together your own unique collection of Japanese ceramics, which you can use for serving your favorite dishes.

All ceramics are handpicked from Japan and come in limited quantities. Regardless of whether you prefer the ceramics to be the same - or are more into mixing different items - the selection consists of unique styles. We like the idea that you get something very special to put on your shelves at home.

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