Japanese hand-forged kitchen knives

Seramikku's Japanese kitchen knives are produced in Japan by local blacksmiths who make the knives using traditional techniques. The knife blade is hammered, damascus steel with either 17 layers or 67 layers. The core consists of hard steel of the type VG10 or AUS10, which has a hardness of 59-62 HRC (Rockwell hardness scale). In other words, our Japanese kitchen knives are made to last for many years.

If you are looking for an herb knife, vegetable knife, filtering knife or a good all-round knife, we have the right knife for the purpose.
If you are in doubt, read our guide to choosing the right knife