Japanese hand-forged kitchen knives
Seramikku's Japanese kitchen knives are produced in Japan by local blacksmiths who craft the knives using traditional techniques. The blade is hammered, Damascus steel with either 17 or 67 layers. The core consists of hard steel of type VG10 or AUS10, which has a hardness of 59-62 HRC (Rockwell hardness scale). In other words, our Japanese kitchen knives are made to last for many years.
If you are looking for a paring knife, vegetable knife, filleting knife, or a good all-round knife, we have the perfect knife for the job.
If you're unsure, read our guide to choosing the right knife.
