Japanese hand-forged kitchen knives
Seramikku's Japanese kitchen knives are designed and produced in Japan by local blacksmiths who make the knives using traditional techniques. The kitchen knives are made with 17 layers of hammered damascus VG10 steel and have a hardness of 60-62 HRC (Rockwell hardness scale). In other words, our Japanese kitchen knives are made to last for many years.
If you are looking for an herb knife, vegetable knife, filtering knife or a good all-round knife, we have the right knife for the purpose.
If you are in doubt, read our guide to choosing the right knife