Nakiri knife | 16.5 cm | Black

1.150,00 kr

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Nakiri knife | 16.5 cm | Black

1.150,00 kr

Nakiri knife with 16.5 cm damascus VG10 blade and black ergonomic wooden handle.

Nakiri (菜切り) means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen - and the Asian kitchen in general.

Here you get the perfect vegetable knife, which with its rectangular shape makes it easy to cut both large and small vegetables. The height of the blade means that you can safely turn your knuckles towards the blade and guide the movements of the knife.
It can be used to split large vegetables, but is also ideal for finely chopped vegetables.
Use it, for example, to cut perfectly fine julienne or brunoise.

  • 17 layers hammered, damask VG10 steel
  • 60-62 HRC (Rockwell hardness scale)

      Length of blade: 16.5 cm

      Shaft: Black

      Material: VG10 steel

      Dishwasher safe: No

      Our products are suitable and approved for food contact.

      See the Danish Veterinary and Food Administration's smiley report here .

      Accessories for your Japanese knife

      Extend the life of your knife

      How to maintain your knife

      A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

      Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

      Read our advice on good maintenance here