Ceramic iron steel from Satake.

A ceramic ironing steel keeps your knife sharp and extends its life by straightening the egg and giving it a light sharpening. Always use a ceramic iron for Japanese hard steel knives, as it is harder than ordinary irons.

The iron has an ergonomic wooden handle that lies securely and comfortable in the hand.

Read how to use the iron here

Note : The iron is made of ceramic material, which is why it breaks when hit hard - just like other ceramics. We recommend storing the iron safely and not putting it in the cutlery drawer.