Ceramic ironing steel

259,00 kr

Ceramic iron steel from Satake.

A ceramic ironing steel keeps your knife sharp and extends its life by straightening the egg and giving it a light sharpening. Always use a ceramic iron for Japanese hard steel knives, as it is harder than ordinary irons.

The iron has an ergonomic wooden handle that lies securely and comfortable in the hand.

Read how to use the iron here

Note : The iron is made of ceramic material, which is why it breaks when hit hard - just like other ceramics. We recommend storing the iron safely and not putting it in the cutlery drawer.

Shaft: Octagonal, bright magnolia wood

Material: Ceramics, Magnolia wood

Dishwasher safe: No

Goal: 24 cm

We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

  • Parcel shops: DKK 39 ( Free for orders over DKK 499).
  • Business addresses: DKK 39 ( Free for orders over DKK 499).
  • Private addresses: DKK 50 (Returned to parcel shop if no one is at home at the address).
  • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

Read more about delivery here

Our products are suitable and approved for food contact.

See the Danish Veterinary and Food Administration's smiley report here .

Extend the life of your knife

How to maintain your knife

A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

Read our advice on good maintenance here

Accessories for your Japanese knife