Santoku knife | 18 cm | Mahogany

1.150,00 kr

Santoku knife with 18 cm damascus VG-10 blade and mahogany handle.

Santoku (三徳) loosely translates to "3 purposes" and refers to the knife's versatility, as it can be used for fish, meat and vegetables. The Santoku knife is a multi-function knife that, in its shape, is designed to be able to chop, slice and cut various raw materials.

With the knife's high blade, your fingers never get in the way, as you can rest your knuckles on the blade and control the knife's movements. At the same time, the length of the blade of 18 cm means that you can cut raw materials in long, soft movements. The pointed end means that you can also finely chop the smallest raw materials.

The Santoku knife is the Japanese all-round knife that is suitable for any kitchen.

  • 17 layers of hammered, damascused VG10 steel core steel
  • 60-62 HRC (Rockwell hardness scale)

      Length of blade: 18 cm

      Shaft: Mahogany

      Material: VG10

      Dishwasher safe: No

      We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

      • Parcel shops: DKK 39 ( Free for orders over DKK 499).
      • Business addresses: DKK 39 ( Free for orders over DKK 499).
      • Private addresses: DKK 50 (Returned to parcel shop if no one is at home at the address).
      • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

      Read more about delivery here

      Our products are suitable and approved for food contact.

      See the Danish Veterinary and Food Administration's smiley report here .

      Extend the life of your knife

      How to maintain your knife

      A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

      Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

      Read our advice on good maintenance here

      Accessories for your Japanese knife