Japanese knives with pakkawood

Japanese kitchen knives with pakka wood. Beautiful blades made of 17 layers of damask VG10 steel.

The symmetrical octagonal handle (wa-style) sits firmly in the hand and can be used by both right and left-handed people. The pakka wood ensures a very durable and hygienic handle that requires minimal maintenance.

Santoku knife | 18 cm | Pakka woodSantoku knife | 18 cm | Pakka wood

Santoku knife | 18 cm | Pakka wood

1.350 DKK

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Nakiri knife | 16.5 cm | PakkawoodNakiri knife | 16.5 cm | Pakkawood

Nakiri knife | 16.5 cm | Pakkawood

1.550 DKK

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Gyuto Knife | 21 cm | PakkawoodGyuto Knife | 21 cm | Pakkawood

Gyuto Knife | 21 cm | Pakkawood

1.475 DKK

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Santoku Knife | 18 cm | KotetsuSantoku Knife | 18 cm | Kotetsu

Santoku Knife | 18 cm | Kotetsu

1.225 DKK

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Sujihiki Knife | 24 cm | Pakka WoodSujihiki Knife | 24 cm | Pakka Wood

Sujihiki Knife | 24 cm | Pakka Wood

1.600 DKK

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Learn more about kitchen knives

Knife guides

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maintenance of your knives

Knife accessories

Knife holderKnife holder

Knife holder

600 DKK

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Ceramic ironing steelCeramic ironing steel

Ceramic ironing steel

259 DKK

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Grinding stoneGrinding stone

Grinding stone

500 DKK

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Knife holder (2nd sort)Knife holder (2nd sort)
Discount

Knife holder (2nd sort)

500 DKK 600 DKK

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