Nakiri knife | 16.5 cm | Magnolia

1.200,00 kr

Nakiri knife with 16.5 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.

As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

Nakiri (菜切り) means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen - and the Asian kitchen in general.

Here you get the perfect vegetable knife, which with its rectangular shape makes it easy to cut both large and small vegetables. The height of the blade means that you can safely turn your knuckles towards the blade and guide the movements of the knife.
It can be used to split large vegetables, but is also ideal for finely chopped vegetables.
Use it, for example, to cut perfectly fine julienne or brunoise.

  • 67 layers of hammered, damascused AUS10 steel with 'mirror' finish
  • Handle carved in light magnolia wood and buffalo horn
  • 59-60 HRC (Rockwell hardness scale)

      Length of blade: 16.5 cm

      Shaft: Magnolia and buffalo horn

      Material: AUS10 steel

      Dishwasher safe: No

      We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

      • Parcel shops: DKK 39 ( Free for orders over DKK 499).
      • Business addresses: DKK 39 ( Free for orders over DKK 499).
      • Private addresses: DKK 50 (Returned to parcel shop if no one is at home at the address).
      • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

      Read more about delivery here

      Our products are suitable and approved for food contact.

      See the Danish Veterinary and Food Administration's smiley report here .

      Extend the life of your knife

      How to maintain your knife

      A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

      Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

      Read our advice on good maintenance here

      Accessories for your Japanese knife