Nakiri knife with 16.5 cm damascened VG10 blade and ergonomic mahogany handle.

Nakiri (菜切り) means vegetable knife. The knife is the traditional vegetable knife, which is indispensable in the Japanese kitchen - and the Asian kitchen in general.

Here you get the perfect vegetable knife, which with its rectangular shape makes it easy to cut both large and small vegetables. The height of the blade means that you can safely turn your knuckles towards the blade and guide the movements of the knife.
It can be used to split large vegetables, but is also ideal for finely chopped vegetables.
Use it, for example, to cut perfectly fine julienne or brunoise.

• 17 layers hammered, damask   VG10 steel
• 60-62 HRC (Rockwell hardness scale)