Gyuto knife | 21 cm | Black

1.250,00 kr
Gyuto knife | 21 cm | Black Gyuto knife | 21 cm | Black Gyuto knife | 21 cm | Black Gyuto knife | 21 cm | Black
Gyuto knife | 21 cm | Black
Gyuto knife | 21 cm | Black
Gyuto knife | 21 cm | Black
Gyuto knife | 21 cm | Black

Gyuto knife | 21 cm | Black

1.250,00 kr
Gyuto knife with 21 cm damascus blade and black ergonomic wooden handle.

Gyūto (牛刀) means "meat sword" in Japanese and corresponds to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for both meat, fish and vegetables.

With the long blade of 21 cm, you really feel that the knife does the work for you when you cut in long, soft movements. The height of the blade means that you can easily chop and slice small vegetables with the knuckles resting on the blade to guide the knife.
This knife is the chef's go-to knife!

  • 17 layers hammered, damask  VG10 steel
  • 60-62 HRC (Rockwell hardness scale)

    Length of blade: 21 cm

    Shaft: Black

    Material: VG10 steel

    Dishwasher safe: No

    Our products are suitable and approved for food contact.

     See the Danish Veterinary and Food Administration's smiley report here .

    Accessories for your Japanese knife

    Knife holderKnife holder

    Knife holder

    600,00 kr

    • Butikslager

    • Webshoplager

    Ceramic ironing steelCeramic ironing steel

    Ceramic ironing steel

    259,00 kr

    • Butikslager

    • Webshoplager

    Grinding stoneGrinding stone

    Grinding stone

    500,00 kr

    • Butikslager

    • Webshoplager

    Utilities | 13.5 cm | MahoganyUtilities | 13.5 cm | Mahogany
    Sold out Get notified

    Utilities | 13.5 cm | Mahogany

    850,00 kr

    • Butikslager

    • Webshoplager

    Santoku knife | 18 cm | MahoganySantoku knife | 18 cm | Mahogany
    Sold out Get notified

    Santoku knife | 18 cm | Mahogany

    1.150,00 kr

    • Butikslager

    • Webshoplager

    Extend the life of your knife

    How to maintain your knife

    A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

    Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

    Read our advice on good maintenance here

    RELATED GUIDES

    OTHERS HAVE ALSO READ

    SEE ALL GUIDES