Sujihiki knife with 24 cm damascus VG10 blade and ergonomic mahogany handle.

Sujihiki (筋引) literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts.

Use it to polish cuts of meat or skin and filet fish - for example for sushi/sashimi. The knife also functions as a paring knife and is therefore ideal for carving a ready-made roast or poultry.

With the sujihiki knife, you will really feel how the knife does all the work for you when you cut in long cuts.

• 17 layers of hammered, damascused VG10 steel core steel
• 60-62 HRC (Rockwell hardness scale)