Herb knife with 8 cm damascus VG10 blade and mahogany handle.

The herb knife is also called a "petty knife" and, as the name suggests, is fantastic for small ingredients. Use it when you have to cut or care for small vegetables and fruits that require precision.
For example, use the 'foot' of the knife blade to remove stains from potatoes or the like.

The knife is also fantastic as a small cheese/sausage knife or for scratching the skin on roast pork or vegetables.

• 17 layers of hammered, damascused VG10 steel core steel
• 60-62 HRC (Rockwell hardness scale)