Sujihiki Knife | 24 cm | Magnolia

1.450,00 kr

Sujihiki Knife | 24 cm | Magnolia

1.450,00 kr

Sujihiki knife with 24 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.

As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

Sujihiki (筋引) literally translates to "muscle puller" referring to the pulling motion the knife is designed for. With the long, narrow blade of 24 cm, the knife is ideal for filleting meat and fish in long, sharp cuts.

Use it to polish cuts of meat or skin and filet fish - for example for sushi/sashimi. The knife also functions as a carving knife and is therefore ideal for carving a ready-made roast or poultry.

With the sujihiki knife, you will really feel how the knife does all the work for you when you cut in long cuts.

  • 67 layers of hammered, damascused AUS10 steel with 'mirror' finish
  • Handle carved in light magnolia wood and buffalo horn
  • 59-60 HRC (Rockwell hardness scale)

      Length of blade: 24 cm

      Shaft: Magnolia and buffalo horn

      Material: AUS10 steel

      Dishwasher safe: No

      We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

      • Parcel shops: DKK 39 ( Free for orders over DKK 499).
      • Business addresses: DKK 39 ( Free for orders over DKK 499).
      • Private addresses: DKK 50 (Returned to parcel shop if no one is at home at the address).
      • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

      Read more about delivery here

      Our products are suitable and approved for food contact.

      See the Danish Veterinary and Food Administration's smiley report here .

      Extend the life of your knife

      How to maintain your knife

      A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

      Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

      Read our advice on good maintenance here

      Accessories for your Japanese knife