Santoku knife with a 16.5 cm hammered, damascus blade in 67-layer Japanese hard steel with a 'mirror' finish. The handle is hand-carved in light magnolia wood and buffalo horn.

Like a traditional Japanese kitchen knife, it feels very light, and the center of gravity sits far back in the hand.

Santoku (三徳) loosely translates to "3 purposes" and refers to the knife's versatility, as it can be used for fish, meat and vegetables. The Santoku knife is a multi-purpose knife, designed in its shape to be able to chop, slice and cut various ingredients.

With the knife's high blade, your fingers never get in the way, as you can rest your knuckles on the blade and control the knife's movements. At the same time, the blade's length of 18 cm means you can cut ingredients in long, smooth strokes. The pointed end also means you can finely chop the smallest ingredients.

The Santoku knife is the Japanese all-round knife that is suitable for any kitchen.

• 67 layers of hammered, damascus AUS10 steel with a 'mirror' finish
• Handle crafted from light magnolia wood and buffalo horn
• 59-60 HRC (Rockwell hardness scale)