Herb Knife | 8 cm | Magnolia

850,00 kr

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Herb Knife | 8 cm | Magnolia

850,00 kr

Herb knife with 8 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.

As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

The herb knife is also called a "petty knife" and, as the name suggests, is fantastic for small ingredients. Use it when you have to cut or care for small vegetables and fruits that require precision.
For example, use the 'foot' of the knife blade to remove stains from potatoes or the like.

The knife is also fantastic as a small cheese/sausage knife or for scratching the skin on roast pork or vegetables.

  • 67 layers of hammered, damascused AUS10 steel with 'mirror' finish
  • Handle carved in light magnolia wood and buffalo horn
  • 59-60 HRC (Rockwell hardness scale)

    Length of blade: 8 cm

    Shaft: Magnolia and buffalo horn

    Material: AUS10 steel

    Dishwasher safe: No

    We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

    • Parcel shops: DKK 45 ( Free for orders over DKK 499).
    • Business addresses: DKK 45 ( Free for orders over DKK 499).
    • Private addresses: DKK 60 (Delivered to the parcel shop if no one is at home at the address).
    • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

    Read more about delivery here

    Our products are suitable and approved for food contact.

    See the Danish Veterinary and Food Administration's smiley report here .

    Extend the life of your knife

    How to maintain your knife

    A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

    Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

    Read our advice on good maintenance here

    Accessories for your Japanese knife