Utility knife with 13.5 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is handmade in light magnolia wood and buffalo horn.

As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

The utility knife is also called a 'paring knife', and is, as the words suggest, fantastic for the slightly smaller ingredients. The knife is used to cut various small things in the kitchen, and it will quickly become your favorite knife in everyday life.

Use it when you have to cut or care for small vegetables, fruits and herbs. Also use it to cut or fillet smaller pieces of meat and fish.

The utility knife will quickly become your most used knife in the kitchen.

• 67 layers of hammered, damascused AUS10 steel with 'mirror' finish
• Handle carved in light magnolia wood and buffalo horn
• 59-60 HRC (Rockwell hardness scale)