Gyuto knife | 21 cm | Magnolia

Name: Gyuto knife | 21 cm | Magnolia
Brand: SERAMIKKU
SKU: V9205
Price: 1400.0 DKK
Availability: InStock

1.400,00 kr

Gyuto knife | 21 cm | Magnolia

1.400,00 kr

Gyuto knife with 21 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is hand-carved in light magnolia wood and buffalo horn.

As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

Gyūto (牛刀) means "meat sword" in Japanese and corresponds to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for both meat, fish and vegetables.

With the long blade of 21 cm, you really feel that the knife does the work for you when you cut in long, soft movements. The height of the blade means that you can easily chop and slice small vegetables with the knuckles resting on the blade to guide the knife.
This knife is the chef's go-to knife!

67 layers of hammered, damascused AUS10 steel with 'mirror' finish
Handle carved in light magnolia wood and buffalo horn
59-60 HRC (Rockwell hardness scale)

Expected in stock: End of November - beginning of December

Length of blade: 21 cm

Shaft: Magnolia and buffalo horn

Material: AUS10 steel

Dishwasher safe: No

We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

Parcel shops: DKK 45 ( Free for orders over DKK 499).
Business addresses: DKK 45 ( Free for orders over DKK 499).
Private addresses: DKK 60 (Delivered to the parcel shop if no one is at home at the address).
Free collection: Collection at our store at Volden 11, 8000 Aarhus C

Extend the life of your knife

How to maintain your knife

A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

Read our advice on good maintenance here