Gyuto knife | 21 cm | Magnolia

1.350,00 kr

Only 5 pieces in stock!

Gyuto knife | 21 cm | Magnolia

1.350,00 kr
Gyuto knife with 21 cm hammered, damascus blade in 67-layer Japanese hard steel with 'mirror' finish. The shaft is hand-carved in light magnolia wood and buffalo horn.
As a traditional Japanese kitchen knife, it feels very light and the center of gravity is far back in the hand.

Gyūto (牛刀) means "meat sword" in Japanese and corresponds to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for both meat, fish and vegetables.

With the long blade of 21 cm, you really feel that the knife does the work for you when you cut in long, soft movements. The height of the blade means that you can easily chop and slice small vegetables with the knuckles resting on the blade to guide the knife.
This knife is the chef's go-to knife!

  • 67 layers of hammered, damascused AUS10 steel with 'mirror' finish
  • Handle carved in light magnolia wood and buffalo horn
  • 59-60 HRC (Rockwell hardness scale)

    Length of blade: 21 cm

    Shaft: Magnolia and buffalo horn

    Material: AUS10 steel

    Dishwasher safe: No

    We ship to parcel shops, business addresses and private addresses in Denmark with GLS. Shipping prices:

    • Parcel shops: DKK 39 ( Free for orders over DKK 499).
    • Business addresses: DKK 39 ( Free for orders over DKK 499).
    • Private addresses: DKK 50 (Returned to parcel shop if no one is at home at the address).
    • Free collection: Collection at our store at Volden 11, 8000 Aarhus C

    Read more about delivery here

    Our products are suitable and approved for food contact.

    See the Danish Veterinary and Food Administration's smiley report here .

    Extend the life of your knife

    How to maintain your knife

    A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

    Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

    Read our advice on good maintenance here

    Accessories for your Japanese knife