Gyuto knife | 21 cm | Magnolia

1.400,00 kr
Gyuto knife | 21 cm | Magnolia Gyuto knife | 21 cm | Magnolia Gyuto knife | 21 cm | Magnolia Gyuto knife | 21 cm | Magnolia Gyuto knife | 21 cm | Magnolia Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia
Gyuto knife | 21 cm | Magnolia

Gyuto knife | 21 cm | Magnolia

1.400,00 kr
Gyuto knife with 21 cm hammered, damascus blade in 67-layer Japanese hard steel with a 'mirror' finish. The handle is hand-carved in light magnolia wood and buffalo horn.

Like a traditional Japanese kitchen knife, it feels very light, and the center of gravity sits far back in the hand.

Gyūto (牛刀) means "meat sword" in Japanese and is similar to what is known in the West as a traditional chef's knife. Despite the name, it is a very versatile knife that can be used for meat, fish and vegetables.

With the long 21 cm blade, you really feel the knife doing the work for you when you cut in long, smooth strokes. The height of the blade makes it easy to chop and slice small vegetables with your knuckles resting on the blade to guide the knife.
This knife is the chef's go-to knife!

  • 67 layers of hammered, damascus AUS10 steel with 'mirror' finish
  • Handle crafted from light magnolia wood and buffalo horn
  • 59-60 HRC (Rockwell hardness scale)

    Length of blade: 21 cm

    Shaft: Magnolia and buffalo horn

    Material: AUS10 steel

    Dishwasher safe: No

    Our products are suitable and approved for food contact.

     See the Danish Veterinary and Food Administration's smiley report here .

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    Extend the life of your knife

    How to maintain your knife

    A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

    Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

    Read our advice on good maintenance here

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