Gyuto knife | 18 cm | Black

1.150,00 kr
Gyuto knife | 18 cm | Black Gyuto knife | 18 cm | Black Gyuto knife | 18 cm | Black Gyuto knife | 18 cm | Black Gyuto knife | 18 cm | Black
Gyuto knife | 18 cm | Black
Gyuto knife | 18 cm | Black
Gyuto knife | 18 cm | Black

Sold Out

Gyuto knife | 18 cm | Black

1.150,00 kr
Gyuto knife with 18 cm damascus blade and black ergonomic wooden handle.

Gyūto (牛刀) means "meat sword" in Japanese and corresponds to a traditional chef's knife. The knife is versatile and can be used for both meat, fish and vegetables.

 The long blade of the knife does the work for one, when cutting in soft movements. It has a beautiful, ergonomic wooden handle, which is very comfortable in the hand.

The knives are made of 17 layers of hammered, damascused VG10 steel and are rated 60-62 HRC (Rockwell hardness scale).

    Length of blade: 18 CM

    Shaft: Black plywood shaft

    Material: VG10 steel

    Dishwasher safe: No

    Our products are suitable and approved for food contact.

     See the Danish Veterinary and Food Administration's smiley report here .

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    Extend the life of your knife

    How to maintain your knife

    A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.

    Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.

    Read our advice on good maintenance here

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