Beer bread with cream and Greek yogurt

Course of action

Put all the ingredients in a pot. If you have time, you can leave it overnight. Cook the mixture for 10-15 minutes until it has a good consistency. If you would like it to be even "smoother", you can blend it with an immersion blender or rub it through a sieve.

Whipped cream with Greek yogurt

Whip 2 dl of cream, and before it is completely whipped, put two large spoonfuls of Greek yogurt in and whip it completely. The Greek yogurt makes the cream melt more slowly on the hot porridge, and then gives it a delicious, sour touch.

Serving

Serve your beer bread in a bowl and top it with apple compote, fresh berries, blackcurrant jam or whatever you have. Finish with the yogurt cream and coconut flakes.

A little tip: you can freeze the beer bread in small portions. Then you can make a lot in one batch and have for the next few months - and if you have small children, this is also an ideal dish for them.