The family-friendly dish Sukiyaki

Course of action

• Cut the meat into thin slices. They must be close to paper thin, as they must be able to be cooked quickly in the hot soup.
• Cut out the leeks, cabbage, onion and mushrooms and arrange it on one large plate or smaller bowls together with the bean sprouts.
• Cut the tofu into smaller cubes.
• Begin the soup by mixing the soy sauce, sake, sugar, dashi and mirin in a pot. Heat the soup slowly and taste as you go.
• Arrange the table with a plate or pot in the middle, where half of the soup is added. Add the rest of the soup gradually as it begins to reduce.
• With small plates in front of them, each person can now take whatever vegetables and protein they want and dip it into the hot soup.
• Crack an egg into a small bowl and whisk together. The prepared vegetables and the protein are dipped in this before eating.