Iced matcha latte

Portioner

1 Person

Arbejdstid

5 Minutter

Cold and refreshing drink with matcha

This The drink is both a feast for the eyes with its beautiful green color, and a delight for the palate. The combination of traditional Japanesematcha and cool milk gives you a delicious creamy drink with the green taste of matcha. This modern twist on matcha latte allows you to enjoy it anew - even on a hot summer day.

You can easily swap your summer iced coffee for an iced matcha latte instead, as matcha is also known to be a source of natural energy. Matcha also contains caffeine, but also L-theanine. This combination contributes to an invigorating effect and helps with concentration, without causing the jitters and jitters that coffee can.

Ingredients

1 teaspoonmatcha
2 tablespoons water (80 degrees Celsius)
Ice cubes
2 dl milk (we use vanilla-flavored soy drink)
Optional syrup

Procedure

Putmatcha powder in a matcha bowl and boil water
When the water is at the right temperature, add about a tablespoon of water to your matcha.
With the bamboo whisk, whisk water and matcha together until it is a smooth mass.
Then add the rest of the water and whisk further until the matcha foams.
Now your matcha is ready, and you can optionally add a teaspoon of syrup to the green drink and stir it around before mixing it with the milk.
Fill a glass with ice cubes. Pour the milk into the glass and finally add your matcha.