5 minutes
{{ count }} personjapan
Quick miso soup with noodles and vegetables
Ingredients
- 4 tablespoons miso paste (preferably a good one)
- 2 teaspoons mirin (sweet rice wine)
- 2 teaspoons sesame oil
- 1 clove of grated garlic
- 1 thumb grated ginger
- Soya (to taste)
- 800 ml of filtered, boiling water from the Grohe Red Duo (can easily be replaced by boiling water from a regular electric kettle)
- 2 packs of instant noodles
- 1 good handful of bean sprouts
- 1 good handful of mushrooms
- 1 finely chopped carrot
- 1/2 finely chopped chili
- Chopped coriander
- Sesame seeds
- 2 lime boats
Course of action
- Spread miso, mirin, sesame oil, garlic, ginger in two tall bowls.
- Pour a little water into the bowls to dissolve the miso - it must not be completely boiling, as miso loses some good enzymes at 100 degrees. Therefore, put a little cold water in before you put boiling water in. Do not beat the miso, but let it dissolve itself slowly.
- Now put noodles, carrots, bean sprouts, mushrooms in the bowl and fill up with boiling water. Put the lid on.
- After 3 minutes (or when the noodles are done), top with coriander, chilli, sesame seeds and lime juice.
- Taste if necessary. with soy and miso.
いただきます
velbekomme
Can be served with
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