What is cold whisked matcha?

Cold whisked matcha is exactly what it sounds like:matcha that is whisked with cold water or milk instead of hot, using a bamboo whisk . This preparation method gives you a refreshing drink that retains the characteristic flavor and energy of matcha, but with a milder and cooler character.

What can cold whisked matcha do?

When matcha is mixed with cold water, the flavor notes become more subtle and often sweeter, making it a perfect introduction for those who may find hot matcha to be intense. In addition, you don't have to heat water by cold whisking, so it's a practical and quick way to make matcha.

How to do it

It is obvious to cold whisk your matcha if you want to use your matcha for a cool drink - for example an iced matcha latte. Here we also recommend whipping your matcha with the milk or plant drink you prefer to use in the drink.

It is important that you do not whisk your matcha in too much milk, but just like if it was with water, only add a little milk at a time to your matcha and then whisk until it is light and frothy. Then pour your matcha into a glass with milk/plant drink and ice cubes.

By 'cold whisking' matcha directly with milk or herbal drink you get an extra creamy and 'foamy' matcha.