Matcha

75,00 kr

Matcha

75,00 kr

Matchasi 'chakoshi' with walnut handle.

Designed to sift matcha powder, this versatile sieve ensures a smooth and lump-free consistency every time you prepare your matcha.

Made from durable chrome steel and with a beautiful walnut handle, our strainer is both elegant and functional – an indispensable tool in your collection of matcha accessories.

Material: Steel

Dishwasher safe: No

Microwave safe: No

Goal: 18 cm

Guide

WHICH MATCHA SHOULD YOU CHOOSE?

DAILY
Made from leaves from the 2nd and 3rd harvest, it has a strong, full-bodied flavor with a slight bitterness. Perfect for everyday use, especially in smoothies, lattes, baked goods and ice cream.

TRADITIONAL
A high-quality matcha from the 1st and 2nd harvest. It has a well-balanced bitter-sweet taste, a rich, creamy texture and a deep green color. A versatile matcha that is ideal for drinking alone as a classic tea, but also excellent in lattes, lemonades and smoothies.

PREMIUM
The highest quality and made from the finest, youngest leaves from the 1st harvest. It has a rich, sweet flavor, a silky, creamy texture and a beautiful, bright green color. This grade is often used in traditional Japanese tea ceremonies.

Goes well with

How to use matcha

Matcha latte recipe

Matcha is a fantastic and nutritious product that we love to use in both food dishes and for cold and hot drinks.

In recent years , matcha latte has become extremely popular - and we understand that. As a tea, matcha contains less caffeine than coffee, making it a pleasant, but still invigorating, drink. It's a great way to get a refreshing drink while getting all the good, healthy nutrients that matcha has.

Our recipe for matcha latte is easy and straightforward, giving you a delicious and creamy drink that you can enjoy every day.

Try our matcha latte recipe

HOW TO MAKE A MATCHA LATTE

GO TO RECIPE

cups and mugs for your Japanese tea

Inspiration for serving