Guide
WHICH MATCHA SHOULD YOU CHOOSE?
DAILY
Made from leaves from the 2nd and 3rd harvest, it has a strong, full-bodied flavor with a slight bitterness. Perfect for everyday use, especially in smoothies, lattes, baked goods and ice cream.
TRADITIONAL
A high-quality matcha from the 1st and 2nd harvest. It has a well-balanced bitter-sweet taste, a rich, creamy texture and a deep green color. A versatile matcha that is ideal for drinking alone as a classic tea, but also excellent in lattes, lemonades and smoothies.
PREMIUM
The highest quality and made from the finest, youngest leaves from the 1st harvest. It has a rich, sweet flavor, a silky, creamy texture and a beautiful, bright green color. This grade is often used in traditional Japanese tea ceremonies.
Goes well with
How to use matcha
Matcha latte recipe
Matcha is a fantastic and nutritious product that we love to use in both food dishes and for cold and hot drinks.
In recent years , matcha latte has become extremely popular - and we understand that. As a tea, matcha contains less caffeine than coffee, making it a pleasant, but still invigorating, drink. It's a great way to get a refreshing drink while getting all the good, healthy nutrients that matcha has.
Our recipe for matcha latte is easy and straightforward, giving you a delicious and creamy drink that you can enjoy every day.
cups and mugs for your Japanese tea
Inspiration for serving
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