Four common mistakes you can make with matcha
When dealing with matcha, there are several common mistakes you can make that can affect both taste and quality. Here we review four typical mistakes you can make when working with matcha and how to avoid them. From using water at the wrong temperature to choosing the right matcha type, we'll share our top tips to ensure you get the most out of your matcha.
1. Using water at the wrong temperature
When preparing your matcha, it is important to use water at the right temperature, both because the wrong water temperature can affect the taste and make matcha bitter, but also because you can kill all the healthy vitamins and minerals in matcha.
A good rule of thumb is to use 80 degree warm water, but this can vary between the matca types, so always read what they recommend on the package. A good tip if you don't have a kettle with temperature control is to bring the water to a boil and then let it cool back down to room temperature for about five minutes.
However, there is no limit to how cold the water can be. For example, it makes good sense to whisk your matcha in cold water or milk if you are going to make a cold drink with matcha, such as an iced matcha latte.
2. Using the wrong type of matcha
There are different types of matcha, and depending on what you are going to use it for, it is important to choose the right type for your purpose.
!! write about our different types and what we offer them for !!
3. Mixing or whipping the matcha incorrectly
We would think that matcha is whipped best when using the bamboo whisk. It has been traditionally used in tea ceremonies for centuries because it is particularly good at creating a fine foam. If you don't have a bamboo whisk or find it difficult to use one, luckily there are other methods to easily blend your matcha. Our preferred alternative is to use an electric milk frother, but the method of shaking the matcha in a bottle is also ideal for those on the go.
4. Storing your matcha incorrectly
Matcha should be stored in an airtight container in the refrigerator. Here it can last up to six months, but we recommend that the opened matcha be used within 2-3 months to get the best taste.
