Food Safety (Kintsugi)
- We recommend that you primarily use parts that have been repaired with Kintsugi as decorative items.
- The Kintsugi set does not have an official food approval.
- It is important that the mixing ratio between the two components is 1:1 and that the glue hardens sufficiently in min. 48 hours. It is recommended that the glue does not come into contact with anything hotter than 100 degrees.
- Never put the repaired part in the oven or microwave
- We recommend hand washing Kintsugi parts, as the glue can be discolored by certain washing programs and detergents.
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Extend the life of your knife
HOW TO MAINTAIN YOUR KNIFE
A good knife requires good maintenance if you want to maintain its strength and sharpness throughout its life.
Due to the hardness of the VG10 steel and the stainless capabilities of the damascened layers, you can easily keep your knives sharp for a long time if you follow some simple advice.
